Modern Southwest Cuisine cookbook by John Rivera Sedlar

A cookbook filled with stunning photography and delectable plates, Sedlar needs no introduction to fans of Southwestern and Latin cuisine. A nice, tight, clean copy, showing minimal use, its 222 pages are packed full of exciting recipes from appetizers to desserts, including a chapter on the Southwestern pantry, which includes recipes like chayote chutney, jalapeno preserves and pineapple cilantro salsa. A delight for the taste buds and a feast for the eyes, a terrific cookbook from this award winning chef. Ten Speed Press, 1994, the soft cover book measures 9" by 11".

Item ID: RP 103

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