"The Complete Meat Cookbook," Bruce Aidells and Denis Kelly, 1998, First Edition

"The Complete Meat Cookbook," Bruce Aidells and Denis Kelly, 1998, First Edition

The title of this great book says it all...The Complete Meat Cookbook. This book teaches the reader not only the skills needed to cook any type of meat, but also the art of picking the perfect cut. By the time you are done reading this cookbook, you will know what cuts of meat need to be cooked over direct or indirect heat, what the best cut of meat is for your money, how to tell how done the meat is by appearance and by touch, and also know the answers to many of the common questions and myths about cooking meat.

To go along with the recipes and procedures of cooking meat, the book also gives recipes for sauces, rubs, and vegetable dishes to accompany these meat entrees. The book features color photos of many of 230 plus recipes. These recipes are of many different ethnic backgrounds and include beef, pork, lamb and veal.

The book is in near perfect condition with 604 pages, none of which have any markings or fold marks. This book will show you how to cook tantalizing dishes that will wow any crowd and is a complete necessity for any serious cook's cookbook library.

Item ID: RL-3004SB

$25 USD

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