"Whole Grain Breads by Machine or Hand," Beatrice Ojakangas, 1998, First Edition

Bread to the baker is what a canvas is to the artist. Bread comes in many shapes, sizes, consistencies, flavors...the possibilities are endless. This book explores the innumerable variations of whole grain bread. If you are looking to expand your knowledge in bread baking, no matter how extensive, this book is exactly what you need. Not only does it give delicious and unique recipes, it also provides priceless information and tips on any aspect of bread baking. Each ingredient used is examined and its role explained thoroughly. In the event that your bread should not turn out as expected, a list of problems, possible causes, and remedies is given.

In addition, the task of pricing and choosing a bread maker according to your purposes is explained in very simple and objective terms. Furthermore, the steps and procedures of caring for and operating your bread maker are also explained.

The recipes are presented in a very simple, yet extremely effective manner. Each recipe's ingredients are split into three categories, allowing the baker to prepare different sizes of loaves. Also, each recipe has directions for preparation according to the method of mixing the ingredient; such methods include mixing the dough by hand, heavy-duty mixer, food processor or the bread machine. Methods of cooking include mixing and cooking the dough in the bread machine and also when shaping the dough by hand and baking in the oven.

To top it off, the author also includes numerous delectable jams, spreads, and other toppings for your breads. This book has 394 pages and is in pristine condition with no markings or fold marks on the pages. This book is guaranteed to transform a beginner into a master bread baker. No matter the level of skill, this cookbook is a must have. Happy baking!

Item ID: RL-3005SB

$45 USD

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