A Taste Of The Bahamas - recipes

This booklet features a selection of Bahamian Recipes such as Conch Chowder, Out Island Fish Chowder, Grouper Cutlet, Peas and Rice and Coconut Tart. The booklet measures 5 3/8 x 8 1/2 inches and was produced by Peter C. Martini of the Bahamas Hotel Training Council. There is 27 pages. Each recipe has a color picture and mentions substitutes for ingredients that are available in the Bahamas but may not be available in your area. This book is not dated but I purchased it on a trip to the Bahamas over 30 years ago! Sorry for the name label inside the front cover! Great recipes from the Bahamas!

Item ID: 10-04-0032

$3 USD

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