The Casserole Cookbook - 1950's recipes
Here is a nice booklet of 175 main dish and dessert casseroles. Published by Culinary Arts Institute, Chicago Illinois. It is copyright 1956 by Book Production Industries, Inc. Printed in the U.S.A. This booklet measures 6 x 8 3/4 inches and has 68 pages.
Item ID: 10-04-0054
$4 USD
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