Julie's Secrets from the Princely House of Liechtenstein

Julie’s Secrets from the Princely House of Liechtenstein. 92pp. Size: 4" X 7 3/4". Trade Paperback. Black & White Photographs. Chart extract from the Liechtenstein family tree. Information about the family. Copyright by Walter Klapper, Qurich/Wien. Printed in Switzerland by Walter-Verlag AG, Olten. “Compiled and recorded by Walter Klapper. Translated into English by Aline E. De Muralt.” This is not dated but the latest date I found was 1971.

“Cooking in Vaduz Castle then and now, and other important secrets. Recipes, favourite Dishes, and all sorts of useful Information by Julie Hahnl. Head cook to the Prince and Princess von und zu Liechtenstein.”

In English, with American measures included in the recipes.

Recipe Examples: Kaiserschmarrn (favorite of Prince Franz Josef II), Roast Plums, Julie’s Plum Cake, Cheese Pastries, Vanilla Crescents, Pulled-dough Apple Strudel, Schmankerl Bombe (A Castle Specialty), Weiner Schnitzel, Napkin Dumpling, Pot-au-Feu and more.

Condition: Very good condition. No markings.

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Item ID: RP-7

$12 USD

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