Shop Clearance! Buy any 2 items and get 30% off!
Page 1 of 1
$10 USDBetty Crocker's "Slow Cooker" - 1999
Home Decor:Books & Magazines:Cookbook:Cook Book
Betty Crocker's cookbooks have always had a good track record. They are usually the first ones I grab for reference or recipes. This BC cookbook is "Slow Cooker" and was issued in 1999. It contains 224 pages, including index. The cover and pages are like new. The categories include: Simmering one-pot meals; meaty main dishes; poultry main dishes; meatless main dishes; great serve withs; beginnings and endings. Not only do you save money by using the slow cooker, but you can also save by using ...
$15 USD"The Good Egg" Cookbook by Marie Simmons, 2000
Home Decor:Books & Magazines:Cookbook:Cook Book
"The Good Egg" cookbook has over 200 recipes which range from omelets to desserts. This book contains 446 pages, including index. It contains shortcuts/tips on how to cook/bake delicious entrees and everyday dishes, to include omelets, poached and baked, eggs and breads, stuffed eggs, broths, stews and braises, salads, desserts, souffles, roulades, sauces, ice creams and nogs, just to mention a few. This hardback cover has the original dust jacket, all if excellent condition. There are no dog ...
$15 USD"Best Ever Pasta," Linda Fraser, Consultant/Editor, 1996
Home Decor:Books & Magazines:Cookbook:Cook Book
Just to show you how interesting this cookbook is, I've delayed listing for a couple days so I could peruse the various recipes. The photos make your mouth water...and I'm not even a pasta lover. It contains 7 easy-to-use sections, including soups, fish/seafood, quick meals, salads and appetizers, meat entrees, vegetarian and simple suppers, as listed on the back cover. If you've ever questioned which pasta to use with which sauce, the answers are contained in this cookbook. In addition to ...
$8 USD"Midwest Old Threshers' Reunion 14th Edition Cookbook" 2006
Home Decor:Books & Magazines:Cookbook:Cook Book
The Midwest Old Threshers' Reunion is a yearly celebration of threshing machines, tractors and other farming equipment, methods of farm and village life in the old days, including vintage schoolrooms, churches and communities of yore. Each year, the women, men and children of the area contribute delicious recipes and this is their 2006 edition. The sections include: breakfast, breads and muffins, veggies, casseroles, main dishes, soups and sandwiches, salads, cakes, cobblers and crisps, cookies ...
$18 USD"The New, Complete International Jewish Cookbook" by Evelyn Rose, 1993
Home Decor:Books & Magazines:Cookbook:Cook Book
This version of the "New, Complete International Jewish Cookbook" by Evelyn Rose contains authentic recipes from major countries from around the world. It contains 701 pages, including index. The sections include: Fish and vegetarian, meat, veggies, desserts, baked goods, preserves as well as cooking for large groups at all Jewish holidays. Also, there are complete menus for these holidays or special events. There are also versions of recipes for diabetics or coeliacs. The book is hardcover with ...
$10 USD"Low Fat Cooking On The Grill" by Editors, Time-Life Books, 1996, 1st Ed.
Home Decor:Books & Magazines:Cookbook:Cook Book
Have you been looking for different recipes for low-fat cooking? This cookbook covers "Low Fat Cooking on The Grill" and includes delicious meat and seafood recipes. It contains 160 pages, including index and conversion chart. It is hardback with spiral binding. Each recipe has a color photo with some giving tips and step-by-step illustrated instructions. Each recipe includes a factoid of nutritional values as well as an explanation of that food item and how they have adjusted it to give you a ...
$22 USD"Cook's Illustrated Magazine Collection" 1995 Cookbook
Home Decor:Books & Magazines:Cookbook:Cook Book
This cookbook has a collection of 6 bi-monthly Cook's magazines in one edition with articles on various cooking methods, ingredients and super and unusual recipes. The index is broken down by food type/main ingredients. There are illustrations on cooking steps and mouthwatering photos of entrees and desserts, salads, veggies and breads. The articles are very detailed and full of all kinds of information. Tons of great ideas and info. Even the covers and ads are great! The book is in wonderful ...
$8 USD"Our Great Land Cookbook" - First Congregational Church, Anchorage, AK
Home Decor:Books & Magazines:Cookbook:Cook Book
"Our Great Land Cookbook" is a collection of recipes from the First Congregational Church of Anchorage, Alaska, issued in 2005, 2nd printing. It contains 362 pages, including index. This cookbook includes recipes from 7 popular Anchorage area restaurants as well as favorites of church members and friends. The sections include the traditional cookbook recipes but also include a Victorian Tea section of finger foods and desserts. The main dishes are beef, chicken, fish and pork. The cookbook has a ...
$15 USD"Soup...A Way of Life" by Barbara Kafka, 1998, 1st Edition
Home Decor:Books & Magazines:Cookbook:Cook Book
What a great time of year to think of soup. Not only does it add moisture to the house, but the aromas are always so welcoming to those coming home...what memories are made of. I think of soup being the soother of the soul...easy on the stomach and so comforting. Soup is a good way to get veggies into those little ones. "Soup...A Way of Life" was written by Barbara Kafka who is an author of award-winning books on cooking. In the center of the book are 16 pages of colored photos of foods which ...
$8 USD"Country Cooking" by Peace Lutheran Church, W. Burlington, IA, 1991
Home Decor:Books & Magazines:Cookbook:Cook Book
This spiral bound book makes it easy to follow instructions, as the pages lie flat. It is "Country Cooking" by the Peace Lutheran Church Women's Group of West Burlington, Iowa in 1991. This cookbook contains the usual categories, except that there is a microwave section, diabetic foods, relishes/pickles, jams/jellies and sauces. The book contains 195 pages with section tabbed dividers, all in good condition. The cover is in very nice condition with a pocket inside to add loose recipes.
$10 USD"The Science of Cooking" Friends of Central Lee Science Club, Iowa 2002
Home Decor:Books & Magazines:Cookbook:Cook Book
Central Lee High School in Iowa has an active Science Club which has issued a cookbook in 2002 as a fundraiser. The recipes were compiled from the jr. high and high school students and their parents/friends. The recipes cover appetizers, dips, soups/salads, breads, casseroles and veggies, meats, poultry and seafood, south of the border dishes and desserts/candies. I'm sure most of the recipes were geared toward the favs of the teens who compiled the book. That's a hungry group. The spiral-bound ...
$15 USD"German Heritage Recipes" by American/Schleswig-Holstein Heritage Soc., 1994
Home Decor:Books & Magazines:Cookbook:Cook Book
This is a huge, spiral-bound cookbook put out by the American/Schleswig-Holstein Heritage Society in 1994. It is filled with all kinds of German recipes, including a section on butchering, smoking and drying. It also has recipes for such things as blood pudding, head cheese (my mother made this each time they butchered a hog), lard/cracklings, liver sausage, bing cherry olives, which I thought was unusual. There are quite a few recipes of sauerkraut, as well as "sauer" type concoctions. I would ...
$10 USD"The Healthy Cook," Prevention Magazine, 1997
Home Decor:Books & Magazines:Cookbook:Healthy Cooking
The title, "The Healthy Cook," is quite deceiving when it comes to describing this "cookbook". This extensive book is not only a collection of healthy, yet bursting with flavor recipes; it is also a resource of cooking knowledge. It truly is a complete cooking guide that even a seasoned chef could learn a thing or two from. The first 80+ pages teach skills ranging from the basic to the intricate, all of which help the reader become the cook they have always wanted to be. Along with the skills ...
$15 USD"Complete Grilling Cookbook," Williams-Sonoma, 2001, First Edition
Home Decor:Books & Magazines:Cookbook:Grilling
There's no better way to elevate the flavor of a dish than grilling. Grilling presents the cook with a wide realm of possibilities to prepare about any cut of meat or side dish. In the "Complete Grilling Cookbook," the available kinds of grills, utensils, methods, and flavor augmentation materials are explored and examined. After a thorough introduction providing a wealth of information the book begins a tantalizing journey through meats, including seafood (even shellfish), poultry, beef, lamb ...
$8 USD"Weber's Art of the Grill Deck" by Weber, 2002, First Edition
Home Decor:Books & Magazines:Cookbook:Grilling
Who wants to mess with a cookbook when you're grilling? The answer is no one. Each recipe in this lidded container is printed on its own portable card allowing for both easy shopping and grilling. Each card features a list of ingredients, directions with cooking tips, an indication of direct/indirect heat, and a color photo of the item. The Grill Deck includes over 50 recipes with sections such as desserts. meats, poultry, seafood, vegetable main dishes, sides and salads, starters, and sauces. ...
$10 USD"Three Dog Bakery" Cookbook, Dan Dye and Mark Beckloff, 2001, First Edition
Home Decor:Books & Magazines:Cookbook:Dog Treats
Everyone knows that the way to a man's heart is food... now why wouldn't it be the same for man's best friend? Inspired to reciprocate their pets' love for them, these two men started the "Three Dog Bakery", an actual, operating, dog-treat bakery.This one of-a-kind cookbook is called "Three Dog Bakery" and is written by Dan Dye and Mark Beckloff. This creative and fun book has sections such as Yappetizers, Woof-it-Down Vittles, Sweets for the Sweet, Serve-'em-up Savory Sweets, Home for the ...
$25 USD"The Complete Meat Cookbook," Bruce Aidells and Denis Kelly, 1998, First Edition
Home Decor:Books & Magazines:Cookbook:Meat
The title of this great book says it all...The Complete Meat Cookbook. This book teaches the reader not only the skills needed to cook any type of meat, but also the art of picking the perfect cut. By the time you are done reading this cookbook, you will know what cuts of meat need to be cooked over direct or indirect heat, what the best cut of meat is for your money, how to tell how done the meat is by appearance and by touch, and also know the answers to many of the common questions and myths ...
$45 USD"Whole Grain Breads by Machine or Hand," Beatrice Ojakangas, 1998, First Edition
Home Decor:Books & Magazines:Cookbook:Breads
Bread to the baker is what a canvas is to the artist. Bread comes in many shapes, sizes, consistencies, flavors...the possibilities are endless. This book explores the innumerable variations of whole grain bread. If you are looking to expand your knowledge in bread baking, no matter how extensive, this book is exactly what you need. Not only does it give delicious and unique recipes, it also provides priceless information and tips on any aspect of bread baking. Each ingredient used is examined ...| Items 1 - 18 of 18 | Page 1 of 1 |
Refine Search
Shop Details
Member since Apr 2010